Freeze drying technology ensures that appearance, colour and aroma of ice cream is preserved. And it becomes crunchy which is perfect for snack!
Nutritional facts 100g product: Energy (kJ, kcal) 580 kcal / 2427 kJ; Fat 33g of which saturates 22.6g; Carbohydrate 61g of which sugars 54.3g; Protein 9.7g; Salt 0.4g.